Delivery & Takout

Jen wants you to know that we take pride in preparing your food fresh and each dish is made to order.

Sushi

Sushi Rolls

Soups

Fusion Kuisine

Popular Dishes

Crab Rangoon

Calamari

Little Tokyo Combo Plate

Bourbon Teriyaki

Seafood Sizzling Delight

Stir-Fry Dinner

Fusion Favorite

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Spicy Dish

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Gluten Free or Can be GF

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Vegan

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Appetizers

FUSION APPETIZER TRAY - 20

Egg roll, crab rangoon, teriyaki meatball,
green string beans and nong tong (2 of each).

GYOZA (potstickers) - 8

Hong Kong pork dumplings.

CRAB RANGOON - 10

Mom’s melt in your mouth cream cheese recipe.

CHICKEN EGG ROLL - 8

Chicken, cabbage and celery. Best egg roll ever.

SPRING ROLL - 6

Lighter and flakier than an eggroll, vegetarian.

MASALA MUSSELS - 18

Large mussels simmered in an Indian spiced broth.

SEAWEED SALAD - 6

The extract of seaweed is shaved and tossed in a sesame vinaigrette.

CALAMARI - 12

Endorsed by Steve, the UPS guy – lightly breaded and wok fried with wasabi aioli.

EDAMAME - 8

Great ice breaker food.

NONG TONG WING - 14

Flash fried wings tossed in a spicy bangkok glaze.

GARLIC STRING BEANS - 6

We have a support group for those who
get addicted to these.

TERIYAKI MEATBALLS - 10

Grilled meatballs and pineapple dipped in
saigon sesame sauce.

Soup

EGG DROP SOUP - 3 / 6 / 12

Our perfect marriage of egg, napa cabbage and carrot in a delicate broth
Cup 3 Bowl 6

HOT N SOUR SOUP - 3 / 6 / 12

Tofu, mushroom, bamboo, egg and lily flower simmered with subtle heat.

WONTON SOUP - 3 / 6 / 12

Steamed chicken dumpling with chives, so feng shui.

MISO SOUP - 3 / 6 / 12

Daily Sashi stock with miso paste, nori and tofu.

TOM YUM SOUP - 12

Chicken, tomato, mushrooms,
and chives simmered in lemongrass and curry. Add Ramen noodles for 3.00.

TOM KA SOUP - 12

Tom yum with coconut milk. Add Ramen for 3.00.

Sensational Salads

Salads are seasonal May-Sept. 

GARDEN FRESH - 12

Built from our freshest ingredients of the day.

SPICY CHICKEN LAAB - 9

Fusion’s own version of a Vietnamese salad
tossed in a spicy herb vinaigrette.

FRUIT FUSION - 9

Spring mix, seasonal fruit, toasted
almonds and choice of dressing.

Offered during the summer only. 

SALAD DRESSINGS

Toasted sesame, ranch,
cherry vinaigrette, thai peanut, balsamic ponzu.

Add grilled or fried chicken breast + 3

Sushi Bar

SASHIMI - 7

No rice, thicker cut of fish. choose one protien. 

Protein: tuna (magiro), salmon (sake), eel (unagi), shrimp (ebi),
yellowtail (humachi).

SUSHI - 8

With rice, choose one protien.

Protein: tuna (magiro), salmon (sake), eel (unagi), shrimp (ebi),
yellowtail (humachi).

MAKI ROLL - 12

Wrapped in rice & seaweed. Choose one protien.

Protein: tuna (magiro), salmon (sake), eel (unagi), shrimp (ebi),
yellowtail (humachi)

TEMPURA MAKI ROLL - 13

Choose one protein – maki roll fried in tempura batter.

Protein: tuna (magiro), salmon (sake), eel (unagi), shrimp (ebi), yellowtail (humachi).

CALIFORNIA ROLL - 9

Avocado, cucumber, kanikami crab and sesame.

VEGGIE MAKI ROLL - 8

Avocado, cucumber, red pepper, carrot and nappa cabbage.

RED DRAGON ROLL - 17

Kanikama crab, maki roll wrapped with spicy sriracha tuna. 

VOLCANO ROLL - 17

Kanikama crab, cucumber, avocado, eel, sriracha, unagi. 

TOBIKO ROLL - 17

Salmon, cucumber, yellowtail, tobiko roe. 

GEISHA MAKI ROLL - 17

Yellowtail, kanikama crab, scallion, bell pepper, tempura panko and panang drizzle.

JADE MAKI ROLL - 17

Tuna, kanikami crab, apple, wakame, avocado, wasabi aioli.

RAINBOW ROLL - 17

California roll wrapped with all of different sashimi.

TIGER MAKI ROLL - 17

Salmon, string bean, carrot, ebi, ponzu, fusion wrap. 

CROUCHING TIGER, HIDDEN DRAGON - 32

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LITTLE TOKYO COMBO PLATE - 30

Chef’s choice – 20 pieces.

BIG TOKYO COMBO PLATE - 45

Chef’s choice – 30 pieces.

Fusion Kuisine

BOURBON TERIYAKI - 25

Japan’s signature dish served with lo mein
Steak, chicken, tofu or shrimp.

BULGOLGI MONGOLIAN - 16

Korea’s famous beef dish with onions, carrots and a sweet fusion twist.

GENERAL’S CHICKEN - 16

Staff ’s favorite. Better than the one Tso made with onion and broccoli.

ALMOND BONELESS CHICKEN - 16

Lightly breaded chicken served on top of mixed veggies tossed in a War Su Gai, light and succulent sauce. 

LEMON - 16/19

Stir fried veggies tossed in our luscious lemon sauce and topped with our delicious breaded chicken.

EMPRESS - 16/19

The spicy cousin of sweet and sour recipes. The empress serves chicken, tofu, shrimp or combination with veggies, sweet n sour, garlic, soy and hot chili oil. The breading creates a craveable crunch.

PEANUT NOODLES - 9

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LAKSA RAMEN - 18

Noodles in crazy good peanut sauce.

RAMEN RIB BOWL - 18

Ramen, pork ribs, veggies, sweet soy, spicy aioli.

SESAME - 16 / 19

Breaded protein, broccoli, carrots and the fusion’s delicious
sauce. Chicken 16

Tofu, shrimp or combo of chicken and shrimp 19

SWEET N SOUR - 16 / 19

Okay, okay we make the best version of this! Chicken 16

Tofu, shrimp or combo of chicken and shrimp 19

ROAST DUCK - 22

Choose your sauce: Honey Garlic or Red Gang Curry with water chestnuts, bamboo, pea pods, sliced carrots, mushrooms and broccoli.

CHAO TALAY - 32

Shrimp, scallops and lobster tail with
veggies in red gang curry 25
Additional lobster tail for 10
Additional Shrimp & Scallop for 6

SEAFOOD SIZZLING DELIGHT - 32

Lobster, scallops, shrimp, mixed veggies and a light sauce served on a sizzling plate.

Additional lobster tail for 10
Additional Shrimp & Scallop for 6

HAPPY FAMILY - 32

Lobster tail, shrimp, scallops and veggies
in a savory oyster sauce.

Additional lobster tail for 10
Additional Shrimp & Scallop for 6

Stir-Fry Dinner

STEP 1

PICK YOUR STIR FRY.

STEP 2

PICK A PROTIEN

Chicken, beef, or vegetarian 16
Tofu, Shrimp or Combo of Shrimp and Chicken 19.

STEP 3

PICK A SOUP

Egg Drop, or upgrade to Wonton +1, Hot & Sour soup +3

STEP 4

PICK YOUR RICE OR NOODLE

White or Fried rice, Brown + 1,        Rice or Egg noodle + 2

SZECHUAN

Mixed water chestnuts, bamboo, red peppers, sliced carrots, pea pods, onions, mushrooms, and broccoli in a sauce made from hot tomato and ginger.

HEALTHY WHITE

a blend of water chestnuts, bamboo, pea pods, sliced carrots, mushrooms, broccoli, nappa cabbage and bean sprouts in a light sauce. This meal is gluten free.

FRIED RICE OR THAI FRIED RICE

NOTE: The Thai Fried Rice is Spicy!

Carrots, onions and sprouts in this dish or
make it Thai style with garlic and chili paste. No noodles.

KUNG PAO

Peapods, celery, bamboo, chestnut, mushrooms and peanuts in a sweet and smoky sauce.

VEGETABLES

Water chestnuts, pea pods, sliced carrots,
mushrooms, broccoli and napa cabbage
stir fried in delectable brown sauce.

YELLOW CURRY

Pea pods, carrot, mushrooms, onions, water chestnuts and bamboo sautéed in cumin, turmeric and other fry Indian spices.

LO MEIN NOODLES

Water chestnuts, bamboo, pea pods, sliced carrots, mushrooms, broccoli and napa cabbage.

MASAMAN CURRY

Potato, water chestnut, bamboo, onions
and mushrooms in a peanut curry.

CASHEW & ALMOND

Pea pods, bamboo shoots, napa cabbage, water chestnuts, soy and mushrooms.

RED CURRY

Our most traditional curry. Water chestnuts, bamboo, red pepper, carrots, pea pods, onions and mushrooms made with our secret blend of spices.

THAI FRIED NOODLES

Rice noodles in garlicy soy sauce with eggs, onion and bean sprouts topped with nuts and cilantro. No rice.

CURRY FRIED RICE

Bean sprouts, carrots, onions, eggs and
snow peas in the best sauce ever! Must try!

This meal can be prepared gluten free. 

BLUE GREEN CURRY

Basil, broccoli, string beans, onions, eggplant, mushrooms in our xi-tang coconut sauce.

PAD THAI NOODLES

Rice noodles cooked in a tamarind and sweet lemon lime sauce with eggs, onion and bean sprouts topped with nuts and cilantro.

we’re Open

Wed-Sun: 12pm-8pm

Mon-Tues: Closed

Dine IN 

Reserve Online

Sushi

Open hours

M-F: 11am-11pm
S-S: 11am-9pm

Call

231-352-4114

Our Address

300 Main St, Frankfort, MI 49635.