The Fusion of Frankfort Menu

Egg roll, crab rangoon, teriyaki meatball,
green string beans and nong tong (2 of each).

Hong Kong pork dumplings.

Mom’s melt in your mouth cream cheese recipe.

Chicken, cabbage and celery. Best egg roll ever.

Lighter and flakier than an eggroll, vegetarian.

Large mussels simmered in an Indian spiced broth.

The extract of seaweed is shaved and tossed in a sesame vinaigrette.

Endorsed by Steve, the UPS guy – lightly breaded and wok fried with wasabi aioli.

Great ice breaker food.

Flash fried wings tossed in a spicy bangkok glaze.

We have a support group for those who
get addicted to these.

Grilled meatballs and pineapple dipped in
saigon sesame sauce.

Our perfect marriage of egg, napa cabbage and carrot in a delicate broth
Cup 3 Bowl 6

Tofu, mushroom, bamboo, egg and lily flower simmered with subtle heat.

Steamed chicken dumpling with chives, so feng shui.

Daily Sashi stock with miso paste, nori and tofu.

Chicken, tomato, mushrooms,
and chives simmered in lemongrass and curry. Add Ramen noodles for 3.00.

Tom yum with coconut milk. Add Ramen for 3.00.

No rice, thicker cut of fish. choose one protien. 

Protein: tuna (magiro), salmon (sake), eel (unagi), shrimp (ebi),
yellowtail (humachi).

With rice, choose one protien.

Protein: tuna (magiro), salmon (sake), eel (unagi), shrimp (ebi),
yellowtail (humachi).

Wrapped in rice & seaweed. Choose one protien.

Protein: tuna (magiro), salmon (sake), eel (unagi), shrimp (ebi),
yellowtail (humachi)

Choose one protein – maki roll fried in tempura batter.

Protein: tuna (magiro), salmon (sake), eel (unagi), shrimp (ebi), yellowtail (humachi).

Avocado, cucumber, kanikami crab and sesame.

Avocado, cucumber, red pepper, carrot and nappa cabbage.

Kanikama crab, maki roll wrapped with spicy sriracha tuna. 

Kanikama crab, cucumber, avocado, eel, sriracha, unagi. 

Salmon, cucumber, yellowtail, tobiko roe. 

Yellowtail, kanikama crab, scallion, bell pepper, tempura panko and panang drizzle.

Tuna, kanikami crab, apple, wakame, avocado, wasabi aioli.

California roll wrapped with all of different sashimi.

Salmon, string bean, carrot, ebi, ponzu, fusion wrap. 

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Chef’s choice – 20 pieces.

Chef’s choice – 30 pieces.

Japan’s signature dish served with lo mein
Steak, chicken, tofu or shrimp.

Korea’s famous beef dish with onions, carrots and a sweet fusion twist.

Staff ’s favorite. Better than the one Tso made with onion and broccoli.

Lightly breaded chicken served on top of mixed veggies tossed in a War Su Gai, light and succulent sauce. 

Stir fried veggies tossed in our luscious lemon sauce and topped with our delicious breaded chicken.

The spicy cousin of sweet and sour recipes. The empress serves chicken, tofu, shrimp or combination with veggies, sweet n sour, garlic, soy and hot chili oil. The breading creates a craveable crunch.

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Noodles in crazy good peanut sauce.

Ramen, pork ribs, veggies, sweet soy, spicy aioli.

Breaded protein, broccoli, carrots and the fusion’s delicious
sauce. Chicken 16

Tofu, shrimp or combo of chicken and shrimp 19

Okay, okay we make the best version of this! Chicken 16

Tofu, shrimp or combo of chicken and shrimp 19

Choose your sauce: Honey Garlic or Red Gang Curry with water chestnuts, bamboo, pea pods, sliced carrots, mushrooms and broccoli.

Shrimp, scallops and lobster tail with
veggies in red gang curry 25
Additional lobster tail for 10
Additional Shrimp & Scallop for 6

Lobster, scallops, shrimp, mixed veggies and a light sauce served on a sizzling plate.

Additional lobster tail for 10
Additional Shrimp & Scallop for 6

Lobster tail, shrimp, scallops and veggies
in a savory oyster sauce.

Additional lobster tail for 10
Additional Shrimp & Scallop for 6

Mixed water chestnuts, bamboo, red peppers, sliced carrots, pea pods, onions, mushrooms, and broccoli in a sauce made from hot tomato and ginger.

a blend of water chestnuts, bamboo, pea pods, sliced carrots, mushrooms, broccoli, nappa cabbage and bean sprouts in a light sauce. This meal is gluten free.

NOTE: The Thai Fried Rice is Spicy!

Carrots, onions and sprouts in this dish or
make it Thai style with garlic and chili paste. No noodles.

Peapods, celery, bamboo, chestnut, mushrooms and peanuts in a sweet and smoky sauce.

Water chestnuts, pea pods, sliced carrots,
mushrooms, broccoli and napa cabbage
stir fried in delectable brown sauce.

Pea pods, carrot, mushrooms, onions, water chestnuts and bamboo sautéed in cumin, turmeric and other fry Indian spices.

Water chestnuts, bamboo, pea pods, sliced carrots, mushrooms, broccoli and napa cabbage.